Food from far away lands
All the prawns we serve are wild caught, the chicken is pasture raised free range and the pork is naturally and humanely raised and chemical free.
Not all items available every day, some surprises not on menu...come in and find out!
South African Bunny Chow $14/$16
Spicy Indian chicken, seitan or lamb curry served in a home made bread bowl. This is where it all begins.
Korean Bo Ssam $16
Slow cooked shredded pork served with rice, lettuce leaves and two dressings. Fill the lettuce with pork and rice, add some of each sauce, wrap it up and chow down.(DF)
Nepali Dal Bhat $11
Nepali style red lentils and tofu with rice. Vegan, dairy free, gluten free and super tasty. (V, GF, DF)
Senegalese Yassa Poulet $16
Spicy chicken thighs marinated in a lemon onion bath, browned, braised and served with fresh baked bread. (DF)
Inside Out Goi Cuon $14
Marinated rice noodles, veggies, and wild prawns with a spicy peanut dressing. (DF)
Banh Mi pork/prawn $10/$14
Marinated pork or wild prawns with pickled veggies and peperocinis on a home made baguette.
West African Peanut Stew $10
Hot and spicy peanut stew with kale and sweet potatoes. (V, GF, DF)
Hummus, pita and veggies $9
Fresh home made hummus with carrots, celery and pita bread. (V)