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Food from far away lands
The prawns we served were wild caught, the chicken was pasture raised free range and the pork was naturally and humanely raised and chemical free. Menu items are no longer available, but this is what you missed!

South African Bunny Chow  

Spicy Indian chicken, seitan or lamb curry (varies daily) served in a home made bread bowl. This is where it all begins. 

Korean Bo Ssam                

Slow cooked shredded pork served with rice, lettuce leaves and two dressings. Fill the lettuce with pork and rice, add some of each sauce, wrap it up and chow down.(DF)

Nepali Dal Bhat               

Nepali style red lentils and tofu with rice. Vegan, dairy free, gluten free and super tasty. (V, GF, DF)

Senegalese Yassa Poulet    

Spicy chicken thighs marinated in a lemon onion bath, browned, braised and served with fresh baked bread. (DF)

Inside Out Goi Cuon          

Marinated rice noodles, veggies, and wild prawns with a spicy peanut dressing. (DF)

West African Peanut Stew  

Hot and spicy peanut stew with kale and sweet potatoes. Served with rice or home made bread. (V, GF, DF)

Hummus, bread and veggies           

Fresh home made hummus or hummus, muhammara and labneh (or sometimes toum) with veggies and bread. (V)

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